Add Lycopene To Your Diet To Reduce Breast Cancer Risk
Lycopene, one of the many types of antioxidants, is a great addition to a diet that reduces breast cancer risk.
Lycopene, one of the many types of antioxidants, is a great addition to a diet that reduces breast cancer risk.
Antioxidant-rich blueberries and fiber-rich flaxseed pancakes combine to create a breast cancer-fighting breakfast.
Strawberry season is here! And what better way to celebrate than with this fabulous antioxidant- and fiber-rich cancer-fighting salad?
How many servings of vegetables should you eat to reduce your risk of cancer? And what is a serving of vegetables?
The journal Occupational and Environmental Medicine published a study that may confirm a relationship between night shift work and an increase in breast cancer risk as much as 40% higher then a day shift worker.