Anti-Cancer Food Spotlight: Sour Cherries
Cherries have a number of breast cancer risk-reducing benefits and are a great example of an anti-cancer food.
Cherries have a number of breast cancer risk-reducing benefits and are a great example of an anti-cancer food.
A recent breast cancer study found that there may be a connection between breast cancer and parabens.
A new analysis has found that physical activity – either mild or intense and before or after menopause – may reduce breast cancer risk.
Lycopene, one of the many types of antioxidants, is a great addition to a diet that reduces breast cancer risk.
Antioxidant-rich blueberries and fiber-rich flaxseed pancakes combine to create a breast cancer-fighting breakfast.
What are the BRCA1 and BRCA2 genes and how do they increase your risk of breast cancer?
Strawberry season is here! And what better way to celebrate than with this fabulous antioxidant- and fiber-rich cancer-fighting salad?
How many servings of vegetables should you eat to reduce your risk of cancer? And what is a serving of vegetables?
The journal Occupational and Environmental Medicine published a study that may confirm a relationship between night shift work and an increase in breast cancer risk as much as 40% higher then a day shift worker.
Long Island breast health charity The Maurer Foundation welcomes plastic surgeon Dr. Douglas to Board.