Book Review: The Pink Ribbon Diet
The Pink Ribbon Diet is the result of a study that dietitian Mary Flynn performed to look at how a Plant-Based Olive Oil diet (or “PBOO,” for short) can help prevent breast cancer.
Soy Isoflavone Supplements Did Not Provide Breast Cancer Protections
Although soy-based foods appear to have a protective effect, we are not seeing the same effect with supplementation using isolated components of soy.
Updated American Cancer Society Nutrition Guidelines Stress Need for Supportive Environment
Updated guidelines on nutrition and physical activity for cancer prevention from the American Cancer Society stress the importance of creating social and physical environments that support healthy behaviors.
Weight And Breast Cancer Risk
Excessive weight and obesity in particular is one of the several major risk factors for breast cancer. Learn what obesity and BMI is, who is at risk for it, how obesity increases breast cancer risk, and how to reduce your risk of obesity.
Anti-Cancer Food Spotlight: Apples
Learn how apples fight cancer, great cancer-fighting recipes and how (and why) to eat the peels and why to avoid the juice.
Eat a Cancer-Fighting Taco for National Taco Day
With an easy makeover of the traditional greasefest concoction, tacos can be a great way to include some of the top cancer-fighting foods in your diet and help reduce your risk of breast cancer.