Anti-Cancer Food Spotlight: Pomegranates
Pomegranates, in season in September, reduce breast cancer risk by being good sources of antioxidants, ellagitannins and fiber.
Pomegranates, in season in September, reduce breast cancer risk by being good sources of antioxidants, ellagitannins and fiber.
I had the opportunity to represent the Maurer Foundation at the United Way CFC Agency Fair and I found that most of the women who attended were shocked to learn that good nutrition can lower your risk of breast cancer.