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Nutrition / Switch List

Nutritional Guidelines For Breast Cancer Risk Reduction

  1. Portion Control – It’s not only important to know what you’re eating but how much you’re eating. Serving sizes are easy to figure out if you use your hand as a reference: 2 fingers = 1 serving of cheese, an open palm= 1 serving of meat, a closed fist= 1 serving of fruits or vegetables, a cupped hand= 1 serving of cereal or grain, tip of thumb= 1 serving of butter, oil or dressing
  2. Fruits and Vegetables - Try to get in at least 4 servings of fruits and 5 servings of vegetables a day.
  3. Types of Fat - We all need a little fat in our diets but there are different types of fat. Try to limit how many saturated fats you eat and avoid any trans fat.
  4. Fiber – Be sure to include lots of fiber in your diet. It lowers your cholesterol, keeps you regular and makes you feel fuller faster.

Switch List

Instead of: High Fat/High Calorie Calories Fat Grams Switch to: Low Fat/Low Calorie Calories Fat Grams
Breakfast
Whole Egg (1 large) 84 6g Egg White (1 large) 17 .05g
Croissant 272 14g Whole Wheat Toast (2 slices) 138 2.5g
Plain Bagel w/Whipped Cream Cheese 372 5.6g English Muffin with Jelly 183 1g
Yogurt with Fruit (8 oz.) 270 7g Oatmeal 145 2.5g
Turkey Sausage (1 link) 46 20g Turkey Bacon (2 thin strips) 61 4.5g
Lunch
Caesar Salad 401 33.5g Garden Salad w/Chicken (no dressing) 220 4.3g
Calzone 1410 77g Cheese Pizza (1 slice) 281 12.5g
Italian Sub 544 27g Ham & Cheese Sandwich (with lettuce) 369 18.17g
Beef Chow Mein 299 19g Sushi (6pcs w/vegetables and seaweed) 187 1g
Dinner
Fried Chicken (skin on, ½ large breast) 412 21g Roasted Chicken (skin on, ½ large breast) 216 9g
Spaghetti with Meatballs 379 13.5g Whole Wheat Pasta w/Tomato Sauce 298 7g
Mashed Potatoes (1 cup) 161 2g Baked Potato (medium) 159 .2g
Meatloaf 409 23g Pork Chop (medium, floured & baked or broiled) 252 12.6g
Condiments
Ketchup (1 tbsp.) 15 .5g Mustard (1 tbsp.) 10 .5g
Butter (1 tbsp.) 102 11.5g Jelly (1 tbsp.) 51 0g
Mayonnaise (1 tbsp.) 99 11g Low Fat Mayonnaise (1 tbsp.) 36 3g
Creamy Italian Dressing (1 tbsp.) 72 7.75g Oil & Vinegar (1 tbsp.) 43 4.2g
Fast Foods
Cheeseburger (1/4 lb. of beef) 543 30g Broiled Chicken Burger w/Tomato & Lettuce 495 14g
Buffalo Wings (6 pieces) 956 64g Chicken Nuggets (6 pieces) 285 18g
Beef Burrito w/Beans, Cheese & Sour Cream 562 24.5g Soft Taco w/Chicken, Cheese & Lettuce 247 8.75g
Large Fries 270 13.75g Small onion rings 158 9g
Soup
Wonton Soup (1 cup) 181 7.05g Miso Soup(1 cup) 84 3.5g
Cream of Tomato Soup(1 cup) 136 3.15g Minestrone Soup (1 cup) 233 2.5g
Cream of Broccoli Soup (1 cup) 209 12g Chicken Noodle Soup (1 cup) 63 2.4g
Beverages
Lemon Iced Tea (sweetened) 100 0g Water 0 0g
Cola 100 0g Diet Cola 0 0g
Whole Milk 146 8g 1% Milk 104 2.5g
Cappuccino 150 8g Coffee 2 .05g
Snacks
Milk Chocolate Bar 235 13g Dark Chocolate Bar 187 12.65g
Buttered Popcorn (small bag) 485 33g Potato Chips (small bag) 150 10.5g
French Onion Dip (1 tbsp.) 33 3g Hummus (1 tbsp.) 22 1.3g
Desserts
Chocolate Ice Cream 192 9.75g Strawberry Sorbet 190 0g
Cheesecake 411 25g Apple Pie 363 14g
Carrot Cake 543 28g Low Fat Brownie 100 .45g

 

*All information contained on this page has been gathered from the USDA via their website at USDA.gov. It is our attempt to provide nutrition information that is precise; however we cannot guarantee 100% accuracy. Variations may exist due to changes in serving size, and/or ingredients. All decimal places are rounded to nearest .05, .5 or 0.

Download a PDF version of our Nutritional Guide / Switch List.

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